Imported from Japan, these products are normally split open butterfly style or made into a fillet. Slightly dried and cured with salt, these seafood items are very uniform in portions and are easy to manage as a food cost. Usually served as a breakfast item, these products are commonly used in many of the Waikiki Hotels and Restaurants who cater to Japanese tourists that visit out islands.
TWF Hawaii product line consists of the following types of Dry Fish / Himono Products :